Clockworks Menu
Introducing Clockworks, a unique dining destination nestled in the heart of Liverpool at 11 Wolstenholme Square. This charming establishment blends industrial aesthetics with a captivating steampunk vibe, offering a clean and welcoming atmosphere. Diners rave about the generous portions and exceptional service provided by friendly staff, making it a favorite spot for breakfasts.
- Breakfast Delights: Clockworks is acclaimed for its fantastic array of breakfast items, earning praise for quality and flavor that many claim to be among the best in Liverpool.
- Signature Dishes: Standout menus include the Glasgow mess, a visually stunning sharing dessert that features treats like deep-fried Mars bars.
- Atmosphere and Experience: Guests appreciate the relaxed vibe complemented by a carefully curated music selection, ensuring a delightful start to the day.
Clockworks is not just a place to eat; it’s an experience worth savoring. Don’t miss out on the door knocker that draws you in!
BREAKFAST
Full English
A hearty classic featuring beef sausage, beef bacon, eggs, hash browns, and all the traditional favorites.
Eggs on Toast
Perfectly cooked eggs served on buttered toast, finished with chives, salt, and pepper.
Smashed Avocado
Fresh avocado on toasted sourdough, brightened with lemon, lime, and fragrant herbs.
Eggs Florentine
Poached eggs over sauteed spinach on a toasted muffin, topped with silky hollandaise.
Eggs Royale & Salmon
A refined breakfast with poached eggs, smoked salmon, and hollandaise on a toasted muffin.
Pan Con Tomato
A simple yet flavorful Spanish classic of ripe tomato on toasted bread with herbs and seasoning.
Pan Con Tomato With Bacon
A rich twist on the classic, adding crispy beef bacon to fresh tomato on toasted bread.
Steak and Eggs
A premium Black Angus sirloin steak served with eggs, hash browns, and a fresh salad garnish.
BLT
Crispy beef bacon, gem lettuce, and ripe tomato in a toasted ciabatta with creamy mayonnaise.
Fish Ciabatta
Golden-fried haddock with tartar sauce, mushy peas, and mixed herbs on a buttered ciabatta.
Salt and Pepper Duck
Tender duck with sauteed onions, peppers, and hoisin sauce in a toasted ciabatta.
Korean Short Rib
Slow-cooked short rib glazed in Korean BBQ sauce, served with peppers and onions in ciabatta.
Philly Cheese Steak
Black Angus mince with rich cheese sauce and fresh greens, packed into a warm ciabatta.
BRUNCH
STARTERS
Bread Balsamic & Olives
Warm sourdough served with marinated olives, olive oil, and a rich balsamic glaze.
Salt n Pepper Pickle Fries
Crispy, golden-fried pickle spears tossed in a bold blend of salt, cracked black pepper, and garlic.
Calamari
Crispy, golden-fried calamari seasoned with aromatic herbs and served with garlic aioli.
Halloumi
Lightly spiced, pan-seared halloumi paired with sweet chili sauce and a fresh salad garnish.
Chicken Wings
Succulent wings coated in your choice of sweet chili or Korean BBQ, served with peppers and onions.
Black Angus Steak
Premium Black Angus, marinated in garlic, rosemary, and thyme, served with confit cherry vine tomatoes, a flat mushroom, and a dressed mixed leaf salad - Choice of Sauces
Smash Burger
Juicy Black Angus beef smashed to perfection, served in a brioche bun with fresh toppings and burger sauce.
Cheese Smash Burger with Beef Bacon
A rich, flavourful Black Angus smash burger with cheese and crispy beef bacon.
Cheese Smash Burger
Our classic Black Angus smash burger, topped with melted cheese for an extra indulgent bite.
Lasagna
Layers of rich homemade Bolognese and creamy bechamel, baked to perfection for a decadent Italian classic.
Wild Pan Fried Sea Bass
Delicate sea bass stuffed with aromatic herbs, served with creamy garlic potatoes, Spinach and tender stem broccoli with a white wine sauce.
Ox Cheek
Slow-cooked to tender perfection, our rich and flavorful ox cheek is braised in a deep red wine and herb-infused sauce - Served with creamy mash potato, home made gravy finished with honey glazed baby carrots.
French Trimmed Lamb Chops
Succulent lamb chops, infused with garlic and rosemary, served with minted gravy and potatoes.
MAINS
SIDES
Truffle And Parmesan Fries
Crispy golden fries, wedges, or crisps tossed in truffle oil, garlic, and Parmesan, finished with fresh herbs.
Cajun Fries
Perfectly seasoned fries, wedges, or crisps with bold Cajun or classic seasoning, garlic, and fresh herbs for a flavourful kick.
Mac & Cheese
Creamy, indulgent macaroni with a rich cheese sauce, topped with a blend of herbs and paprika.
Corn On Cob
Buttery grilled corn brushed with garlic, salt, and parsley for a simple yet flavorful side.
Mash & Gravy
Smooth, velvety mashed potatoes enriched with butter, cream, and a touch of fresh herbs.
Minted Gravy
A rich, savory gravy infused with fresh mint for a classic, aromatic finish.
Bearnaise Sauce
Velvety hollandaise blended with tarragon for a buttery, herbaceous touch.
Cognac Peppercorn Sauce
Creamy brandy-infused sauce with bold green peppercorn heat.
Red Onion Gravy
Deep, flavourful gravy enriched with caramelised red onions.
Diane Sauce
A creamy, indulgent blend of mushrooms, onions, and seasoning.
Garlic Aioli
Smooth and garlicky with a hint of tangy richness.
SAUCES
DESSERTS
Chocolate Brownie
A rich, indulgent brownie crafted with dark, milk, and white chocolate, served perfectly fudgy for a decadent finish.
Lemon Cheesecake
A velvety blend of soft cheese and mascarpone with zesty lemon, on a buttery ginger and digestive biscuit base.
Cheese Board
A curated selection of luxury cheeses, paired with fruit, chutney, artisanal crackers, and sourdough bread.
Cherry Tiramisu
A sophisticated twist on the classic, featuring cherries, amaretto biscuits, and luscious whipped cream.